{"id":779,"date":"2018-07-10T11:49:33","date_gmt":"2018-07-10T09:49:33","guid":{"rendered":"https:\/\/gruppocifelli.com\/salumi-siciliani\/"},"modified":"2018-09-01T13:40:26","modified_gmt":"2018-09-01T11:40:26","slug":"sicilian-salami","status":"publish","type":"page","link":"https:\/\/gruppocifelli.com\/en\/sicilian-salami\/","title":{"rendered":"Sicilian Salami"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”3.7″ custom_padding=”0|0px|0|0px|false|false”][et_pb_row use_custom_width=”on” width_unit=”off” custom_width_percent=”100%” custom_padding=”0|0px|0|0px|false|false” _builder_version=”3.7″][et_pb_column type=”4_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_slider _builder_version=”3.7″ header_font=”||||||||” background_image=”https:\/\/gruppocifelli.com\/wp-content\/uploads\/2018\/07\/prosciutto-crudo.jpg”][et_pb_slide heading=”SICILIAN CURED MEAT” _builder_version=”3.7″ header_font=”||||||||” header_font_size=”100px”][\/et_pb_slide][\/et_pb_slider][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”3.7″ use_background_color_gradient=”on” background_color_gradient_start=”rgba(255,255,255,0.46)” background_color_gradient_end=”#ffffff” background_color_gradient_overlays_image=”on” custom_padding=”41px|0px|0|0px|false|false”][et_pb_row custom_padding=”27px|0px|50px|0px|false|false” _builder_version=”3.7″][et_pb_column type=”4_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_text _builder_version=”3.7″ text_font=”||||||||” text_font_size=”15px”]<\/p>\n

Sicilian cold cuts produced in a traditional way
<\/em><\/strong><\/span><\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_width=”on” width_unit=”off” custom_width_percent=”100%” custom_padding=”40px|40px|40px|40px” _builder_version=”3.7″ box_shadow_style=”preset1″][et_pb_column type=”1_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_text _builder_version=”3.7″]<\/p>\n

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  • Salami donkey<\/strong>
    Kg 0,400<\/em><\/li>\n
  • Salami sicilian black pork<\/strong>
    Kg 0,400<\/em><\/li>\n
  • Salami pistacchio<\/strong>
    Kg 0,400<\/em><\/li>\n
  • Salami al nero d\u2019avola<\/strong>
    Kg 0,400<\/em><\/li>\n
  • Salami black pepper classico<\/strong>
    Kg 0,400<\/em><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_text _builder_version=”3.7″]<\/p>\n

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    • Salame a punta di coltello
      picc.<\/strong>
      Kg 0,400<\/em><\/li>\n
    • Capocollo sicilian black port<\/strong>
      Kg 1,600<\/em><\/li>\n
    • Lonzino black port<\/strong>
      Kg 0,500<\/em><\/li>\n
    • Pancetta pork<\/strong>
      Kg 2,000<\/em><\/li>\n
    • Lonzino pork<\/strong>
      Kg 0,500<\/em><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

      [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_text _builder_version=”3.7″]<\/p>\n

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      • Capocollo pork<\/strong>
        Kg 1,600<\/em><\/li>\n
      • Speck sicilian black pork<\/strong>
        Kg 2,500<\/em><\/li>\n
      • Mortadella di asino<\/strong>
        Kg 6,000<\/em><\/li>\n
      • Mortadella sicilian black pork<\/strong>
        Kg 6,000<\/em><\/li>\n
      • Mortadella di bufalo<\/strong>
        Kg 6,000<\/em><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

        [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_text _builder_version=”3.7″]<\/p>\n

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        • Mortadella Ragusanella classica<\/strong>
          Kg 5,500<\/em><\/li>\n
        • Mortadella Ragusanella mediter.<\/strong>
          Kg 5,500<\/em><\/li>\n
        • Prosciutto cotto \u201cChiaracotto\u201d<\/strong>
          Kg 9,000<\/em><\/li>\n
        • Prosciutto cotto \u201cNerocotto\u201d<\/strong>
          Kg 5,000<\/em><\/li>\n
        • Prosciutto cotto siciliano \u201cTano\u201d<\/strong>
          Kg 7,000<\/em><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

          [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding=”0|30px|0|29px|false|false” custom_margin=”50px||50px|” _builder_version=”3.7″][et_pb_column type=”4_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_text _builder_version=”3.7″]<\/p>\n

          SALAMI<\/strong><\/h1>\n

          [\/et_pb_text][et_pb_gallery gallery_ids=”416,415,414,413,412,411″ posts_number=”6″ show_title_and_caption=”off” show_pagination=”off” _builder_version=”3.12.2″][\/et_pb_gallery][et_pb_text _builder_version=”3.7″]<\/p>\n

          MORTADELLE<\/strong><\/h1>\n

          [\/et_pb_text][et_pb_gallery gallery_ids=”410,409,408,407″ show_title_and_caption=”off” show_pagination=”off” _builder_version=”3.12.2″][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”3.7″ use_background_color_gradient=”on” background_color_gradient_start=”rgba(0,119,193,0.68)” background_color_gradient_end=”rgba(255,255,255,0.55)” background_color_gradient_overlays_image=”on” background_image=”https:\/\/gruppocifelli.com\/wp-content\/uploads\/2018\/07\/campo-di-grano.jpg”][et_pb_row _builder_version=”3.7″][et_pb_column type=”4_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_text _builder_version=”3.7″]<\/p>\n

          DO YOU WANT MORE INFO ABOUT THESE PRODUCTS?<\/strong><\/span><\/h4>\n

           <\/p>\n

          \n
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          \n

          For information and clarifications please contact us, filling in the fields below.<\/span><\/strong><\/span><\/span>
          <\/span><\/strong><\/span><\/span><\/h4>\n<\/div>\n<\/div>\n<\/div>\n

          We will take care of all your needs.<\/span><\/strong><\/span><\/span><\/p>\n

          <\/span><\/strong><\/span><\/span>
          <\/strong><\/span><\/p>\n

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          Via dei Castel Lentini,96 96010<\/span>
          Priolo Gargallo (Siracusa) Sicilia Italia.<\/span>
          +1 438 600 0121 (Canada USA)<\/span>
          +39 366-5314318<\/span>
          info@gruppocifelli.com<\/span><\/p>\n

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          Sicilian cold cuts produced in a traditional way Salami donkey Kg 0,400 Salami sicilian black pork Kg 0,400 Salami pistacchio Kg 0,400 Salami al nero d\u2019avola Kg 0,400 Salami black pepper classico Kg 0,400 Salame a punta di coltello picc. Kg 0,400 Capocollo sicilian black port Kg 1,600 Lonzino black port Kg 0,500 Pancetta pork […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-779","page","type-page","status-publish","hentry"],"yoast_head":"\nSicilian Salami - Gruppo Cifelli<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gruppocifelli.com\/en\/sicilian-salami\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sicilian Salami - Gruppo Cifelli\" \/>\n<meta property=\"og:description\" content=\"Sicilian cold cuts produced in a traditional way Salami donkey Kg 0,400 Salami sicilian black pork Kg 0,400 Salami pistacchio Kg 0,400 Salami al nero d\u2019avola Kg 0,400 Salami black pepper classico Kg 0,400 Salame a punta di coltello picc. 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