{"id":238,"date":"2018-07-09T15:50:03","date_gmt":"2018-07-09T13:50:03","guid":{"rendered":"https:\/\/gruppocifelli.com\/?page_id=238"},"modified":"2018-07-10T11:22:31","modified_gmt":"2018-07-10T09:22:31","slug":"pasta-valle-del-grano","status":"publish","type":"page","link":"https:\/\/gruppocifelli.com\/it\/pasta-valle-del-grano\/","title":{"rendered":"Pasta Valle del Grano"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”3.7″ custom_padding=”0|0px|0|0px|false|false”][et_pb_row use_custom_width=”on” width_unit=”off” custom_width_percent=”100%” custom_padding=”0|0px|0|0px|false|false” _builder_version=”3.7″][et_pb_column type=”4_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_slider _builder_version=”3.7″ header_font=”||||||||” background_image=”https:\/\/gruppocifelli.com\/wp-content\/uploads\/2018\/07\/background-slide2.jpg”][et_pb_slide heading=”PASTA SICILIANA” _builder_version=”3.7″ header_font=”||||||||” header_font_size=”100px”]<\/p>\n

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La pasta <\/span>Valle del Grano<\/span> \u00e8 prodotta esclusivamente con grani duri Siciliani<\/span>.<\/span> <\/strong><\/h2>\n

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La Valle del Dittaino:<\/strong><\/span>
Antico Granaio Romano<\/strong><\/span><\/h4>\n

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La Valle del Dittaino<\/strong>, unico tratto pianeggiante tra le provincie di Catania<\/strong> e di Enna<\/strong>, ha sin dai tempi degli Antichi Romani<\/strong> favorito la coltivazione del grano<\/strong> duro<\/strong>. <\/span><\/p>\n

La pasta Valle del Grano<\/strong> nasce nelle fertili valli del grano nel cuore della Sicilia<\/strong>, dove il sole raggiunge i 45 gradi<\/strong> di temperatura donando al grano il colore giallo intenso.<\/span><\/p>\n

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Variet\u00e0 Di Grano<\/strong><\/span><\/h4>\n
\u201cAlta Qualit\u00e0\u201d<\/strong><\/span><\/h5>\n

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La pasta Valle Del Grano<\/strong> \u00e8 prodotta con pregiate variet\u00e0 di grano duro siciliano valorizzati dalla saggezza antica<\/strong> dei migliori agricoltori siciliani<\/strong>.
<\/span>
Il nostro \u00e8 un grano di alta qualit\u00e0<\/strong>, sano, tosto, che fornisce un sapore unico al mondo: buonissimo e che prende corpo in una pasta superiore, capace di racchiudere tutto il sapore e il calore di una terra straordinaria.<\/span><\/p>\n

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Trafilature in Bronzo <\/span>
ed Essiccazione<\/span>
<\/strong><\/span><\/h4>\n

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<\/span>Trafilatura al bronzo<\/strong> e essiccazione<\/strong> prolungata<\/strong> sono tra gli ingredienti fondamentali del nostro processo di lavorazione e che danno alla pasta il suo gusto saporito, la sua speciale porosit\u00e0 e preservano le qualit\u00e0 organolettiche e le propriet\u00e0 nutritive del grano. <\/span><\/p>\n

Utilizziamo la trafilatura al bronzo per garantire una pasta pi\u00f9 rugosa, capace di trattenere meglio il sugo.<\/span><\/p>\n

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Selezione di soli Grani duri Siciliani\u00a0 – <\/strong><\/em>Proteine<\/strong> alta qualit\u00e0 – <\/em>Bassissimo contenuto di micotossine<\/strong><\/em><\/span>
Trafilatura<\/strong> al bronzo – <\/em>Essiccazione<\/strong> prolungata – <\/em>Impasto<\/strong> sottovuoto<\/em><\/span><\/p>\n<\/div>\n<\/div>\n

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TRAFILATURA AL BRONZO<\/strong><\/span><\/h4>\n

 
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  • Spaghetti<\/li>\n
  • Vermicelli<\/li>\n
  • Linguine<\/li>\n
  • Fettuccine<\/li>\n
  • Fusilli<\/li>\n<\/ul>\n

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      \n
    • Tortiglioni<\/li>\n
    • Farfalle<\/li>\n
    • Stelline<\/li>\n
    • Sedanini Rigati<\/li>\n
    • Penne Rigate<\/li>\n<\/ul>\n

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        \n
      • Mezze Penne rigate<\/li>\n
      • Ditali rigati<\/li>\n
      • Acini di pepe<\/li>\n
      • Risoni<\/li>\n
      • Gigli<\/li>\n<\/ul>\n

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          \n
        • Gnocchetti Sardi<\/li>\n
        • Rigatoni<\/li>\n
        • Mezzi rigatoni<\/li>\n
        • Anelli siciliani<\/li>\n
        • Pipe rigate<\/li>\n<\/ul>\n

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          TRAFILATURA AL TEFLON
          <\/strong><\/span><\/h4>\n

           <\/p>\n

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            \n
          • Spaghetti<\/li>\n
          • Vermicelli<\/li>\n
          • Bugatini<\/li>\n
          • Linguine<\/li>\n
          • Sedani Rigati<\/li>\n
          • Ditali Rigati<\/li>\n<\/ul>\n

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            • Rigatoni<\/li>\n
            • Mezzi Rigatoni<\/li>\n
            • Fettuccine<\/li>\n
            • Pennette lisce<\/li>\n
            • Tubetti<\/li>\n
            • Pennette rigate<\/li>\n<\/ul>\n

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              • Pipe rigate<\/li>\n
              • Conchiglie rigate<\/li>\n
              • Fusilli<\/li>\n
              • Tortiglioni<\/li>\n
              • Penne lisce<\/li>\n
              • Ditali Lisci<\/li>\n<\/ul>\n

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                • Penne rigate<\/li>\n
                • Mezze penne rigate<\/li>\n
                • Farfalle<\/li>\n
                • Risoni<\/li>\n
                • Orecchiette<\/li>\n
                • Gnocchetti Sardi<\/li>\n<\/ul>\n

                  [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.7″ custom_padding=”0|0px|0|0px|false|false”][et_pb_column type=”1_4″ _builder_version=”3.7″ parallax=”off” parallax_method=”on”][et_pb_image src=”https:\/\/gruppocifelli.com\/wp-content\/uploads\/2018\/07\/Spaghetti-300×200.png” _builder_version=”3.7″][\/et_pb_image][et_pb_text _builder_version=”3.7″]<\/p>\n

                  SPAGHETTI<\/strong><\/span><\/p>\n

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                  LINGUINE<\/strong><\/span><\/p>\n

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                  FETTUCCELLE
                  <\/strong><\/span><\/p>\n

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                  FUSILLI
                  <\/strong><\/span><\/p>\n

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                  TORTIGLIONI<\/strong><\/span><\/p>\n

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                  FARFALLE<\/strong><\/span><\/p>\n

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                  SEDANINI<\/strong><\/span><\/p>\n

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                  PENNE RIGATE
                  <\/strong><\/span><\/p>\n

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                  MEZZE PENNE RIGATE
                  <\/strong><\/span><\/p>\n

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                  DITALINI RIGATI
                  <\/strong><\/span><\/p>\n

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                  GIGLI
                  <\/strong><\/span><\/p>\n

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                  GNOCCHETTI SARDI
                  <\/strong><\/span><\/p>\n

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                  VUOI MAGGIORI INFO SU QUESTI PRODOTTI?<\/strong><\/span><\/h4>\n

                   <\/p>\n

                  <\/strong>Per informazioni e chiarimenti non esitate a contattarci, compilando i campi sottostanti.<\/span><\/strong><\/span>
                  <\/strong><\/span>Sar\u00e0 nostra premura rispondere ad ogni Vostra esigenza.<\/span><\/strong><\/span><\/span>
                  <\/strong><\/span><\/p>\n

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                  Via dei Castel Lentini,96 96010<\/span>
                  Priolo Gargallo (Siracusa) Sicilia Italia.<\/span>
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                  info@gruppocifelli.com<\/span><\/p>\n

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                  La pasta Valle del Grano \u00e8 prodotta esclusivamente con grani duri Siciliani. La Valle del Dittaino: Antico Granaio Romano   La Valle del Dittaino, unico tratto pianeggiante tra le provincie di Catania e di Enna, ha sin dai tempi degli Antichi Romani favorito la coltivazione del grano duro. La pasta Valle del Grano nasce nelle […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-238","page","type-page","status-publish","hentry"],"yoast_head":"\nPasta Valle del Grano - Gruppo Cifelli<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gruppocifelli.com\/it\/pasta-valle-del-grano\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasta Valle del Grano - Gruppo Cifelli\" \/>\n<meta property=\"og:description\" content=\"La pasta Valle del Grano \u00e8 prodotta esclusivamente con grani duri Siciliani. La Valle del Dittaino: Antico Granaio Romano   La Valle del Dittaino, unico tratto pianeggiante tra le provincie di Catania e di Enna, ha sin dai tempi degli Antichi Romani favorito la coltivazione del grano duro. 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La Valle del Dittaino: Antico Granaio Romano   La Valle del Dittaino, unico tratto pianeggiante tra le provincie di Catania e di Enna, ha sin dai tempi degli Antichi Romani favorito la coltivazione del grano duro. 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