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Le Semole D’Autore
Selezione Casillo is a new reality, a young company with a great history behind it, born from the over 50 years of experience of the Casillo Group, today a leader in the processing and marketing of wheat.
It was 1958, when Vincenzo Casillo started the milling activity in Corato; since then the Casillo Group has been able to grow and mature in the solidity of important values such as loyalty, transparency and respect.
LINE LE SEMOLE D’AUTORE
Durum wheat semolina. Compact protein structure, this semolina brings irresistible crunchiness.
Rich in carotenoids, precious natural antioxidants which promote our wellbeing.
Selezione Casillo “Le Semole d’Autore” semolina is easy to work and ensures a final product which stays fresh longer.
Ideal for: shortbread pastries and baked pies, wholemeal pizza, focaccia and bread.
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We will take care of all your needs
Via dei Castel Lentini,96 96010
Priolo Gargallo (Siracusa) Sicilia Italia.
+1 438 600 0121 (Canada USA)
+39 366-5314318
info@gruppocifelli.com
