Chosen from the best Sicilian durum wheat grains. Excellent characteristics, such as full-bodied taste, intense aroma and golden color.
Chosen from the best Sicilian durum wheat grains. Excellent characteristics, such as full-bodied taste, intense aroma and golden color. Pasta Etna is produced with 100% Sicilian durum wheat semolina. Alberto Poiatti received from DNV-GL the cerficate of conformity with standard requirements ENI EN ISO 22005:2008 which guarantees the origin of durum wheat from sicilian crops.
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Via dei Castel Lentini,96 96010
Priolo Gargallo (Siracusa) Sicilia Italia.
+1 438 600 0121 (Canada USA)
+39 366-5314318
info@gruppocifelli.com
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