Oliodoro, the Giambra Oil

Oliodoro is produced only with olives of our company, carefully cultivated and harvested at an early stage of ripening to obtain a very high quality. It is milled within 12 hours in a crusher and then stored in steel silos under nitrogen until it is packaged. The packaging, made of tin, allows the oil to maintain its organoleptic properties.

Extra virgin olive oil, cold extracted, of superior category obtained directly from the Tonda Iblea olives, Biancolilla, Nocellara etnea, Nocellara del belice, Nocellara messinese, thus obtaining a blend that distinguishes Oliodoro.

The green-gold color and the smell with sensations of grass enchants who tastes it.